CLIENT SPOTLIGHT

Super Fast Pizza came to SVS with a unique concept to deliver hot, fresh pizza to customers using specially-equipped trucks that allowed the pizzas to be baked en route to their destination.  "30-seconds from oven to door" was the core of of entrepreneur Scott Matthew's dream and the start of a project that has seen a flurry of local, national and international attention.

The SVS team analyzed the Super Fast Pizza concept, consulted with the Super Fast team, and set about developing a vehicle to meet all of their needs.  Numerous obstacles were identified and overcome as the design, specifications and prospective vendor list were completed.  The prototype units were built under SVS management.

The units feature 5 ovens with automatic ventilation system, commercial-grade cooler, touch-less wash station, wireless computer systems, and self-contained power, water, and HVAC systems.  Each unit was also designed to meet local and nationwide health regulations.

Using a technologically-sophisticated infrastructure, customer orders taken at the call center are delivered to the trucks within minutes and pizzas baked en route to provide "delicious hot pizza delivery in about 15 minutes".

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